Bean Tostadas
Hey all! So, here's a recipe that I made up this week- it was really good and I want to make it again soon. We really enjoyed these vegetarian bean tostadas; they aren't exactly calorie free, but there's worse things you can eat. Here's what you will need: tortillas (I used flour, but you could use corn) vegetable oil 1 can of black beans 1 can of diced tomatoes with green chilis (I used RoTel) 4 oz. of cream cheese 2 cups of cheddar cheese (roughly...I mean, I didn't actually measure this) 1/2 packet of taco seasoning anything else you want to add- I added chopped black olives. You could add onion, peppers, or other vegetables, too! 1. Dump the can of rinsed beans, can of tomatoes, cream cheese, and taco seasoning into a saucepan over low-medium heat. Just go ahead and let that mess simmer for 20 minutes. Then, take it off the heat and set it aside; it will thicken at this point. 2. While the pot of beans is simmering, heat a pan with the oil and...